SABOR

cuisine + culture + california

FOOD

 

APPETIZERS

so.cal ceviche
avocado tartare (v)
stuffed jalapeños
pig as a blanket
roasted habanero hummus (v)
yucca chips x guacamole (v)
tequila lime candied almonds (v)
pesto parmesan quesadilla

SOUPS

watermelon gazpacho (v)
bourbon + butternut squash
gazpacho verde (v)

SALADS

papaya mint salad (v)
grilled avocado salad (v)
heirloom tomato salad
persimmon + goat cheese salad
pickled apple + arugula salad

BEEF

carne asada
spice rubbed skirt steak

CHICKEN

arroz con pollo
tequila glazed chicken

PORK

crock pot carnitas
pulled pork tacos
smoked bacon tacos
solomillo al whisky
pork + potato tostadas

SEAFOOD

paella mixta
seared ahi tacos
bronzed swordfish steaks

VEGETARIAN

mashed potato tacos
black bean tostadas
fajitas de tofu

SIDES

mexican pickles
quinoa pilaf (v)
elote {grilled corn}
sweet potato hash (v)
chipotle mashed sweet potatoes
tostones {fried plantains} (v)
chili roasted kabocha squash (v)
espinacas con garbanzos (v)

SAUCE

ginger lime aioli
cilantro oil (v)
jalapeño vinaigrette (v)
guajillo barbecue (v)
tequila guacamole (v)
pumpkin seed pesto (v)
mango avocado salsa (v)
roasted tomatillo salsa
chipotle peach salsa (v)
watermelon salsa (v)
chipotle whipped cream

(v) = Vegan
NOTE:  All recipes are gluten-free, thanks to my wheat allergy.

 

One Comment on “FOOD

  1. dpums
    February 24, 2013

    I’m happy to have stumbled across your blog! These recipes look AMAZING. Thank you, thank you, thank you. :)

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