Spring has sprung here in Santa Barbara, thanks to daylight savings time and 70 degree weather. Which means it’s time to crawl out of the wine-braising, root vegetable-peeling funk you’ve … Continue reading
Because your knife isn’t the only thing that needs sharpening. Language is a fickle mistress, carefully picking and choosing which words can translate from one dialect to another. But if … Continue reading
Something cool happened last week. The folks at WordPress declared my pig as a blanket post worthy of public attention, and subsequently pinned it on their Freshly Pressed homepage. What … Continue reading
Most cocktail enthusiasts would never consider the White Russian a “classic,” per se. Cult classic? Maybe. The infamous mix of vodka, coffee liqueur, and cream is actually a modified version … Continue reading
In the world of culinary fetishes, bacon is king. No other product has attained this gut-busting level of popularity, creating an utter obsession that – in some regions of the … Continue reading
Anyone mildly serious about food will tell you how much they cherish their local farmers market. Attending one for the first time – especially if you’re accustomed to shiny nutrition … Continue reading
Tomatoes are the fossil fuel of Latin cuisine. They grease the axles of our favorite pastas and inject flavor and body into hundreds of Mexican salsas, from classic pico de … Continue reading
When it comes to holiday meals, tradition usually outshines creativity. We’ve been trained like dogs to expect certain things on certain days - turkey on Thanksgiving, honey-baked ham (or more … Continue reading
Food Blog
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cuisine + culture + california
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cuisine + culture + california
"because life is too short to eat cr**py (bad) food"...Yes!Chef!
cuisine + culture + california
cuisine + culture + california
Mexican food, culture, travel and photography in Mexico